IT IS TIME TO RUBIOLS AND CRESPELLS-MAJORCAN GASTRONOMY-EASTER SPECIALTIES-JEWISH HERITAGE

IT IS TIME TO RUBIOLS AND CRESPELLS-MAJORCAN GASTRONOMY-EASTER SPECIALTIES- JEWISH HERITAGE In the wide Balearic gastronomy, we find sweet recipes made ​​for Easter. As the majorcan Rubiols.  Apparently the Rubiols has a Jewish origin, because of Jewish influence in Mallorca. The Rubiol is one of the pastries made by many majorcan families at home for …

EASTER IN SINEU-SEMANA SANTA-HOLY WEEK-MALLORCA

EASTER IN SINEU-SEMANA SANTA-HOLY WEEK-MALLORCA Easter in Majorca is not only a religious celebration to commemorate the death and resurrection of Jesus, but also is a tradition with marked popular character. Palm Sunday liturgical celebrations begin with the blessing of the palms and the procession of Jesus’ entry into Jerusalem, and in all the parishes …