IT IS TIME TO RUBIOLS AND CRESPELLS-MAJORCAN GASTRONOMY-EASTER SPECIALTIES-JEWISH HERITAGE

IT IS TIME TO RUBIOLS AND CRESPELLS-MAJORCAN GASTRONOMY-EASTER SPECIALTIES- JEWISH HERITAGE In the wide Balearic gastronomy, we find sweet recipes made ​​for Easter. As the majorcan Rubiols.  Apparently the Rubiols has a Jewish origin, because of Jewish influence in Mallorca. The Rubiol is one of the pastries made by many majorcan families at home for Easter. A Rubiol is basically …

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EASTER IN SINEU-SEMANA SANTA-HOLY WEEK-MALLORCA

EASTER IN SINEU-SEMANA SANTA-HOLY WEEK-MALLORCA Easter in Majorca is not only a religious celebration to commemorate the death and resurrection of Jesus, but also is a tradition with marked popular character. Palm Sunday liturgical celebrations begin with the blessing of the palms and the procession of Jesus’ entry into Jerusalem, and in all the parishes of the island is commemorated …

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